Date of Publication February 24, 2022 Is it riskier to meet 100 people outdoors or 14 people indoors? Comparing public and expert perceptions of COVID-19 risk Journal Article Read More
Date of Publication August 31, 2021 A lack of perceived benefits and a gap in knowledge distinguish the vaccine hesitant from vaccine accepting during the COVID-19 pandemic Journal Article Read More
Date of Publication June 17, 2021 A lack of perceived benefits and a gap in knowledge distinguish the vaccine hesitant from vaccine accepting during the COVID-19 pandemic ESRI Working Paper Read More
Date of Publication March 10, 2021 Online disclosures fail to make consumers aware of personalised pricing ESRI Research Bulletin Read More
Date of Publication January 18, 2021 The effects of online disclosure about personalised pricing on consumers: Results from a lab experiment in Ireland and Chile Report Read More
Date of Publication December 18, 2020 Is it riskier to meet 100 people outdoors or 14 people indoors? Comparing public and expert perceptions of COVID-19 risk ESRI Working Paper Read More
Date of Publication November 26, 2020 Research on the Environment, Health, Consumer Behaviour and the Economy: ESRI Environment Research Programme 2018–2020 Report Read More
Date of Publication November 18, 2020 Portion size markings on snack packaging influence how much people eat ESRI Research Bulletin Read More
Date of Publication November 16, 2020 Can visual cues to portion size reduce the number of portions consumed? Two randomized controlled trials Journal Article Read More
Date of Publication August 26, 2020 Public understanding and perceptions of the COVID-19 Test-and-Trace system ESRI Survey and Statistical Report Series Read More